After realising his pubs had turned into restaurants, chief executive Simon Dodd revived Young’s legacy with stripped-back ...

Almost 300 million pints are expected to be sold in pubs this month amounting to turnover of around £1.4b, though profit ...

The pub operator said the rebrand to the Butcombe Group was necessary to indicate its Butcombe business is now its ‘main ...

The latest advice from on booking tools, food safety, payment, property management, revenue management and workforce ...

KE Hotels has acquired three Hampton by Hilton hotels under new hotel management agreements as the company seeks to expand ...

Chef Stuart Fraser has been appointed executive chef at the Murrayfield Experience, a joint venture between contract caterer ...

The Cisco Sour is served at the recently-opened Chilean restaurant Lucho at the Mandarin Oriental Hyde Park in Mayfair, ...

The more casual food on your menu still deserves a bottle, and can be a surprisingly suitable partner for a glass of ...

Artificial intelligence, sustainability and seaweed were all up for discussion at this year’s Foodservice Equipment ...

Julian Metcalfe, founder of Asian-inspired restaurant and retail brand Itsu, has warned that the government is making it too ...

Dan Merriman, senior sous chef at the Blackbull Inn Old Langho, Lancashire, has been crowned winner of MasterChef: The ...

Compass-owned Dine Contract Catering has secured a long-term contract to cater for maritime technology firm Atlas Elektronik ...