Whether you are a bird enthusiast or a renowned ornithologist, nothing is as captivating as watching hummingbirds. Their tiny size, bright colors, and acrobatic flying–they can fly backwards and ...

According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Lauren Jarvis-Gibson is a writer, content creator, and editor specializing in wellness, lifestyle, mental health, and more. Hey there Little Debbie fans, we've got news. The beloved Christmas Tree ...

Do you know what brings me back to my childhood? Vintage Christmas decorations like the ones my grandmother displayed all over her house. She used them to decorate the tabletop, adorn the fireplace ...

Whether your holiday brunch is served at the dining table with the nice china and flutes of Champagne or eaten on paper plates in the living room as everyone opens presents, you’ll want a delicious, ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

Layer a cream cheese spread with juicy shrimp, tangy cocktail sauce, and scallions for a retro shrimp cocktail dip recipe that'll be a hit at any party. Giovanna Vazquez has garnered over a decade’s ...