Vegan burgers, fries, chicken nuggets, and shakes get the Baz glow-up when Face Plant debuts in January 2025 ...

The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we ...

Texas-style barbecue spot Podnah’s Pit is turning its popular burger pop-up, Lone Star Burger Bar, into a full-fledged ...

This year has brought a barrage of devastating closures to Portland’s vibrant bar scene. Crush Bar is the latest to go.

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer. Construction on a new location of Filipino fast-food chain Jollibee is underway at ...

Epilogue Kitchen and Cocktails, the Salem, Oregon restaurant from two-time James Beard Best Chef Northwest semifinalist Jonathan Jones, will soon depart downtown for greener pastures. At the end of ...